Cheer Local: Nick Peyton
It’s really wonderful to see Nick Peyton get MICHELIN’s recognition, which is added to the restaurant’s overall MICHELIN star rating in terms of acclaim from the renowned organization.
Follow along with our tips for wine tastings. We try to cover all your questions about Northern California’s legendary wine country. If you have something you think we should write about or create a guide for, let us know!
It’s really wonderful to see Nick Peyton get MICHELIN’s recognition, which is added to the restaurant’s overall MICHELIN star rating in terms of acclaim from the renowned organization.
If you’ve spent any time in California, you’ve encountered certified organic food and drink. Green agriculture is a staple of the agricultural industry in our relatively environmentally conscientious state. But some vineyards in Northern California’s gorgeous, rolling wine country boast another method – biodynamic farming.
In a move that has shaken the oenological world to its very core, critic Nigel Tufnel has rated the first ever 101 point wine – and it’s from our very own Napa, California.
What is minerality? How do we identify it, and where does it come from?
You may have seen sommeliers rinse glasses with wine to remove any water residue that could taint the pure characteristics during a tasting. For some, these types of subtle changes within the glass – just a few drops of water – are striking.
"Moderation is a fatal thing. Nothing succeeds like excess."
