Follow along with our tips for wine tastings. We try to cover all your questions about Northern California’s legendary wine country. If you have something you think we should write about or create a guide for, let us know!
People often think of winter as the “slow season” in Wine Country, but for us it’s “big projects season.” We’ll be updating this space with some of the things we’re working on, from new reading materials to major touring opportunities for our guests.
What do you do if you do notice your teeth starting to turn purple? We’ve assembled a few tried and true solutions so you can pick and choose your favorite.
People often ask us which airport they should fly into. While San Francisco, Oakland, and Sacramento are all options, we also really love the often overlooked Sonoma County Airport in Santa Rosa, also called the Charles M. Shultz Airport. The airport acronym is STS.
It’s really wonderful to see Nick Peyton get MICHELIN’s recognition, which is added to the restaurant’s overall MICHELIN star rating in terms of acclaim from the renowned organization.
If you’ve spent any time in California, you’ve encountered certified organic food and drink. Green agriculture is a staple of the agricultural industry in our relatively environmentally conscientious state. But some vineyards in Northern California’s gorgeous, rolling wine country boast another method – biodynamic farming.
In a move that has shaken the oenological world to its very core, critic Nigel Tufnel has rated the first ever 101 point wine – and it’s from our very own Napa, California.
"Moderation is a fatal thing. Nothing succeeds like excess."